Q&A: Nutrition solutions lie beyond health
Is there enough communication between the nutrition sector and the agriculture and food sector?
But as time has gone on, and as we have seen in many countries where under-nutrition is related to water security, food security, and conflict, these have become quite important.
What about conflict, which the latest world food security report cites as a factor in hunger rising?
Nutritional challenges in conflict situations and in fragile health systems are very complex, and as yet there isn't evidence of successful multi-sectoral planning.
What other changes in agricultural practice, such as so-called nutrition-sensitive agriculture, can have a direct impact on nutrition?